Balsamic Vinegar & Condimento Bianco Here’s a little crash course on our Balsamic Vinegar imported from Italy Firstly, why are they imported? Because Aceto Balsamico di Modena (ABM) is a protected term that may only be used for Balsamic Vinegar made in Modena, [...]
Marinade & Dip Both this marinade and dip are incredibly versatile. For instance, the marinade can be used as a stir-fry sauce or sticky roasted chicken wings. And the dip is basically a sweet and spicy guacamole – so think tortilla chips or wraps or anything [...]
Pull Apart Bread There is something incredibly therapeutic in making bread of any kind. The process of mixing but a few ingredients together and watching the little bundle bloom into a soft pillow, ready to be popped into the oven and turn golden, filling the house [...]
Homemade Hummus This quintessential Middle Eastern dip is at its best when made from scratch. And why get store-bought when the homemade version is so simple! Hummus can (and should) be luxuriously smooth and creamy. Adding olive oil to hummus before blending increases its luscious texture. We [...]
A perfect risotto is luscious, velvety and oozy. Chaloner 1961 extra virgin olive oil makes this asparagus and mushroom risotto creamy, buttery, and utterly luxurious. Asparagus and Mushroom Risotto Ingredients 10g dried porcini mushrooms 1 small onion 1 clove of [...]
Our Blueberry & Raspberry Preserve with a hint of Lavender not only elevates the flavour profile of this take on the classic Blueberry Pie. It also makes it quicker and simpler as there is no need to make the filling. Blueberry Pie [...]
The Tasting Room - a unique meeting venue The Chaloner Tasting Room is situated on Falcon’s Nest Farm, nestled beneath the magnificent Stellenbosch mountains. Soon to be the perfect spot for an outing in the winelands, this beautiful space is now open as a unique meeting venue for [...]
