Hummus with luxurious 1961 Extra Virgin Olive Oil

By |2021-09-08T14:40:21+00:00September 3rd, 2021|Blog, Recipes|

Homemade Hummus  This quintessential Middle Eastern dip is at its best when made from scratch. And why get store-bought when the homemade version is so simple! Hummus can (and should) be luxuriously smooth and creamy. Adding olive oil to hummus before blending increases its luscious texture. We [...]

Asparagus and Mushroom Risotto with Chaloner 1961

By |2021-09-08T14:35:29+00:00August 27th, 2021|Blog, Recipes|

A perfect risotto is luscious, velvety and oozy. Chaloner 1961 extra virgin olive oil makes this asparagus and mushroom risotto creamy, buttery, and utterly luxurious. Asparagus and Mushroom Risotto Ingredients 10g dried porcini mushrooms 1 small onion 1 clove of [...]

The Tasting Room – a unique meeting venue

By |2021-09-08T14:43:25+00:00August 20th, 2021|Blog|

The Tasting Room - a unique meeting venue The Chaloner Tasting Room is situated on Falcon’s Nest Farm, nestled beneath the magnificent Stellenbosch mountains. Soon to be the perfect spot for an outing in the winelands, this beautiful space is now open as a unique meeting venue for [...]

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