Chaloner Marinade & Dip Marinade & DipBoth this marinade and dip are incredibly versatile. For instance, the marinade can be used as a stir-fry sauce or sticky roasted chicken wings. And the dip is basically a sweet and spicy guacamole – so think tortilla chips or wraps or anything Mexican or requiring a dip. The recipes are also quite flexible and should vary based on individual taste – some like a little more sweet, some a little more spicy, and some prefer a nice sour twang. So it’s all about tasting and correcting as you go. We simply love using both the marinade and dip for these incredibly moreish tempeh skewers with and irresistible umami flavour. Marinade IngredientsChaloner Condimento Bianco Chaloner Sweet Chilli Sauce Chaloner Chilli-infused EVOO Tamari sauce (or soy sauce) Fish sauce (or more Tamari/soy) Lime, freshly squeezed Fresh Coriander, optional Marinade MethodStart by adding 1 Tbsp. of each ingredient to a small bowl, and mix well. Taste. Decide what it needs more of. Then add more of that ingredient – 1 tsp. at a time, tasting as you go. Just more sweet – add Condimento Bianco Just more sour – add lime juice More sweet & more spicy – add sweet chilli sauce More salt – add Tamari Using the marinade for the tempeh skewersSkewer cubes of tempeh onto sosatie sticks. Use a basting brush to baste the tempeh. Cook over hot coals, turning to barbeque both sides. Brush more marinade over before serving with your dip. Dip IngredientsAvocado – ripe and creamy flesh Chaloner Sweet Chilli Sauce Chaloner Condimento Bianco Lime, freshly squeezed Salt and freshly ground black pepper Fresh coriander, optional Dip MethodUsing a stick blender, blitz the avocado (use more depending on how many people you are serving – one avocado should make enough dip for two people) Add 1 Tbsp. each sweet chilli sauce, Condimento Bianco and Lime juice. Blitz again until smooth and creamy. Taste, season to perfection, and blitz one more time. Sprinkle over coriander leaves, and serve with your Chaloner Marinade – Tempeh Skewers. By Keyoma Kriel|2021-09-21T09:26:40+00:00September 21st, 2021|Blog, Recipes|0 Comments Share This Story, Choose Your Platform! FacebookTwitterRedditLinkedInWhatsAppTumblrPinterestVkEmail About the Author: Keyoma Kriel Related Posts Cannelloni a la Bolognese Gallery Cannelloni a la Bolognese Bacon Jam & Mature Cheddar Quiche Gallery Bacon Jam & Mature Cheddar Quiche 1961 Extra Virgin Olive Oil Gallery 1961 Extra Virgin Olive Oil Balsamic Vinegar & Condimento Bianco Gallery Balsamic Vinegar & Condimento Bianco Leave A Comment Cancel replyComment Save my name, email, and website in this browser for the next time I comment.