-
Magic in a jar! Succumb to your favourite obsessions - single-origin coffee, rich dark chocolate and intense orange. Wickedly addictive, voluptuous, chocolatey spread made from fruit, sugar, magnificent 70% dark chocolate, and infused with fabulous African flavours. Our African Infused Chocolate spread is sort-of, kind-of, almost sin-free. Nothing that tastes this good could be completely without any vices, and we don't claim to be eco-angels, but we try to do the right thing. No Dairy We're converts - chocolate snobs - so there's not milk in this chocolate. Devour it on a croissant, on melba toast, in a sundae or straight from the jar. Yummy!
-
If you could break off bits of heaven, melt them and bottle them, this is what it would be like. Wickedly addictive, voluptuous, chocolatey spread made from fruit, sugar, magnificent 70% dark chocolate, and infused with fabulous African flavours. Our African Infused chocolate spread is sort-of, kind-of, almost sin-free. Nothing that tastes this good could be completely without any vices, and we don't claim to be eco-angels, but we try to do the right thing. No Dairy. We are converts - chocolate snobs - so there's not milk in this chocolate. Taste the lemony-flavoured fruit of the baobab tree - the Tree of Life - paired with tangy orange and voluptuous dark chocolate. Savour it on a croissant, on a cheese platter or with bacon.
-
Temptation in a jar! Taste how the rich dark chocolate balances the sweetness of the fynbos honey and ginger's bite. The greek term "theobroma' (botanical name for the cocoa plant) means literally food of the gods. The rich dark chocolate balances the sweetness of fynbos honey and the ginger's bite. Our African Infused Chocolate chocolate spread is sort-of, kind-of, almost sin-free. (Nothing that tastes this good could be completely without any vices, and we don't claim to be eco-angels, but we try to do the right thing.) No Dairy We've are converts - chocolate snobs - so there's not milk in this chocolate. Spoon it on to waffles, pancakes, toast, or warm on ice-cream. Enjoy!
-
Good for the soul. Sensuality in a jar...... Taste the luscious strawberries and rich dark chocolate, ending with a tiny kick of African chilli (heat: 2/10) Our African Infused Chocolate spread is sort-of, kind-of, almost sin-free. (Nothing that tastes this good could be completely without any vices, and we don't claim to be eco-angels, but we try to do the right thing.) No Dairy We've are converts - chocolate snobs - so there's not milk in this chocolate. Dollop it on a croissant, on scones & cream, with cheeses, or try it on a piece of rare steak..... Just such a treat!
-
The tart gooseberries are held in suspension in a sweet, golden, jewel-like gel. The distinctive gin aroma comes through immediately, with nuances of juniper and wild fynbos. Serve this jam on shavings of a hard, full-bodied cheese or oozing over a muffin. Enjoy on your picnic with ciabatta, farm butter, grapes and nuts.
-
We take plum strawberries, lace them with gin, cook them with sugar into a fresh, fruity jam and add another splash of gin for good measure. The result is a glorious fusion that has multiple layers, infused with the scent of a sophisticated African gin. Enjoy with scones and cream - or even better crème-fraiche - on crumpets, on toast with breakfast or with salted nuts and crackers with sundowners.
