• QUALITY & FLAVOUR | Canada produces 85 percent of the world’s maple syrup. With forests brimming with majestic red, black and sugar maples, the country has just the right mix of cold spring nights and warm daytime temperatures to produce an abundance of the clear-coloured sap used to make maple syrup.
    • HEALTH PROPERTIES | Maple sap contains about 97 percent water, plus minerals, organic acids and maple taste precursors. It takes 40 litres of sap to make one liter of syrup.
    • EARTH-CONSCIOUS | Canada’s maple syrup producers take great care to ensure the long term survival of their maple sugar bushes. | They collect only enough sap for one to 1.5 litres of syrup from each tree – or less than one-tenth of the tree’s sugar.
    • SERVING SUGGESTION | Everyone knows the classic pairing of pancakes (or waffles) and maple syrup – and it’s a classic for a reason! | Maple syrup is also delicious drizzled over porridge, French toast, and bacon.
    • QUALITY & FLAVOUR | Canada produces 85 percent of the world’s maple syrup. With forests brimming with majestic red, black and sugar maples, the country has just the right mix of cold spring nights and warm daytime temperatures to produce an abundance of the clear-coloured sap used to make maple syrup.
    • HEALTH PROPERTIES | Maple sap contains about 97 percent water, plus minerals, organic acids and maple taste precursors. It takes 40 litres of sap to make one litre of syrup.
    • EARTH-CONSCIOUS | Canada’s maple syrup producers take great care to ensure the long term survival of their maple sugar bushes. | They collect only enough sap for one to 1.5 litres of syrup from each tree – or less than one-tenth of the tree’s sugar.
    • SERVING SUGGESTION | Everyone knows the classic pairing of pancakes (or waffles) and maple syrup – and it’s a classic for a reason! | Maple syrup is also delicious drizzled over porridge, French toast, and bacon.
    • Premium Belgium Chocolate
    • 70% cocoa solids provide the rich, dark chocolate taste you love 
    • the depth of flavour is increased, and bitterness off-set, by delicate flakes of organic maple syrup
    • this is a chocolate for all - both bitter and sweet, smooth and crunchy, it is utterly delectable
    • small-batch produced: this handmade, artisanal product is beautifully packaged and makes a unique, exquisite gift
    • QUALITY & FLAVOUR | Canada produces 85 percent of the world’s maple syrup. With forests brimming with majestic red, black and sugar maples, the country has just the right mix of cold spring nights and warm daytime temperatures to produce an abundance of the clear-coloured sap used to make maple syrup.
    • HEALTH PROPERTIES | Maple sap contains about 97 percent water, plus minerals, organic acids and maple taste precursors. It takes 40 litres of sap to make one litre of syrup.
    • EARTH-CONSCIOUS | Canada’s maple syrup producers take great care to ensure the long term survival of their maple sugar bushes. | They collect only enough sap for one to 1.5 litres of syrup from each tree – or less than one-tenth of the tree’s sugar.
    • SERVING SUGGESTION | Everyone knows the classic pairing of pancakes (or waffles) and maple syrup – and it’s a classic for a reason! | Maple syrup is also delicious drizzled over porridge, French toast, and bacon.

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