Table Olives

    • Quality & flavour first |Our Kalamata olives are cultivated without pesticides, hand harvested at peak ripeness and then undergo 12 month fermentation in brine.
    • Before bottling, we add wine vinegar, lavender and garlic. The floral, subtly sweet lavender, along with herbaceous notes from the garlic complement the natural earthy flavour of the olives.
    • Small-batch produced | Contains no additives, colours or artificial preservatives
    • Perfect as an appetizer with wine, and addition to cheese platters and charcuterie boards
    • A beautifully packaged artisanal product that makes for a truly special gift
    • Quality & flavour first |Our Kalamata olives are cultivated without pesticides, hand harvested at peak ripeness and then undergo 12 month fermentation in brine.
    • Before bottling, we add wine vinegar, lemon and chilli – for a zesty heat that complements the natural earthy flavours of the olives.
    • Small-batch produced | Contains no additives, colours or artificial preservatives
    • Perfect as an appetizer with wine, and addition to cheese platters and charcuterie boards
    • A beautifully packaged artisanal product that makes for a truly special gift
    • Quality & flavour first |Our Kalamata olives are cultivated without pesticides, hand harvested at peak ripeness and then undergo 12 month fermentation in brine. Before bottling, we add wine vinegar, garlic and oreganum to complement the natural earthy flavours of the olives with herbaceous notes.
    • Small-batch produced | Contains no additives, colours or artificial preservatives
    • Perfect as an appetiser with wine, and addition to cheese platters and charcuterie boards
    • A beautifully packaged artisanal product that makes for a truly special gift
    • Quality & flavour first |Our Kalamata olives are cultivated without pesticides, hand harvested at peak ripeness and then undergo 12 month fermentation in brine. Before bottling, we add wine vinegar and sundried tomato for a touch of piquant sweetness and to complement the natural earthy flavour of the olives.
    • Small-batch produced | Contains no additives, colours or artificial preservatives
    • Perfect as an appetizer with wine, and addition to cheese platters and charcuterie boards
    • A beautifully packaged artisanal product that makes for a truly special gift
    • Quality & flavour first |Our Kalamata olives are cultivated without pesticides, hand harvested at peak ripeness and then undergo 12 month fermentation in brine. Before bottling, we add wine vinegar and rosemary to enhance the natural earthy flavours of the olives.
    • Small-batch produced | Contains no additives, colours or artificial preservatives
    • Perfect as an appetiser with wine, and addition to cheese platters and charcuterie boards
    • A beautifully packaged artisanal product that makes for a truly special gift
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