• Quality & flavour first |Our Kalamata olives are cultivated without pesticides, hand harvested at peak ripeness and then undergo 12 month fermentation in brine. Before bottling, we add wine vinegar and rosemary to enhance the natural earthy flavours of the olives.
  • Small-batch produced | Contains no additives, colours or artificial preservatives
  • Perfect as an appetiser with wine, and addition to cheese platters and charcuterie boards