• FARM TO BOTTLE TO TABLE – Our Olives are grown in granite soils aided by biodynamic cultivation, cold-extracted within 24 hours of being handpicked; and bottled on the estate. Our signature Olive Oil is a careful blend of selected olive cultivars, resulting in a beautiful balance in taste and aroma.
  • VERSATILE – A medium intensity oil that compliments practically any dish! From Salads, fish and chicken, to pastas, pizzas and red meat – you can feel assured your meal will be enriched with liberal lashings of this liquid gold.
  • AWARD WINNING – Our signature EVOO has won several Gold SA Olive Awards
  • TASTING NOTES: fruit of green and ripe olives, olive leaf, artichoke, rocket, pine needles, almond, walnut.