This white version of balsamic vinegar is a beautiful blend of white Trebbiano grape must and fine Italian white wine that is aged in oak barrels.

Classically used for white fish and crustaceans, especially as the meat isn’t discoloured.  

Ideal for vinaigrettes used on bitter greens and fresh salads.

  • Density: 1.25
  • Taste: Delicate and balanced, refreshing yet mature and surprisingly sweet.