Asparagus and Mushroom Risotto with Chaloner 1961
A perfect risotto is luscious, velvety and oozy. Chaloner 1961 extra virgin olive oil makes this asparagus and mushroom risotto creamy, buttery, and utterly luxurious. [...]
A perfect risotto is luscious, velvety and oozy. Chaloner 1961 extra virgin olive oil makes this asparagus and mushroom risotto creamy, buttery, and utterly luxurious. [...]