Our 1961 is an extraordinary extra virgin olive oil for extraordinary occasions.

Masterfully crafted by Perry Chaloner and his team, blending exceptional Barnea and Delicata cultivars.Inspired by our founder's birth year and European seafaring heritage, this limited edition captures the elusive essence of these olives.

Tasting Notes: A delicate, slightly sweet, and nutty oil with a luxuriously balanced flavour.

FARM TO BOTLE TO TABLE – Our Olives are grown in granite soils aided by biodynamic cultivation, cold-extracted within 24 hours of being handpicked; and bottled on the estate. Our signature Olive Oil is a careful blend of selected olive cultivars, resulting in a beautiful balance in taste and aroma.