About

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What makes our products unique

What makes our products unique

What makes our products unique

  • Less than 45% added sugar.
  • High fruit to sugar content.
  • No additives or artificial preservatives.
  • No ingredient substitution.
  • Developed first to taste – passion and flavour.
  • Unique combinations.
  • Made seasonally where possible to minimize use of frozen fruit.
  • Ingredients sourced where possible from our own production to ensure quality and minimize carbon footprint.
  • Alternatively ingredients sourced locally from suppliers renowned for quality.
  • Only use high quality Vinegar.
  • Full traceability on all ingredients.
  • Competitive pricing.
  • Supports responsible farming practices.
  • Collaborated with top South African chefs.
  • 24 month Shelf Life.
  • Finest, freshest ingredients sourced.
  • Less than 45% added sugar.
  • High fruit to sugar content.
  • No additives or artificial preservatives.
  • No ingredient substitution.
  • Developed first to taste – passion and flavour.
  • Unique combinations.
  • Finest, freshest ingredients sourced.
  • Made seasonally where possible to minimize use of frozen fruit.
  • Ingredients sourced where possible from our own production to ensure quality and minimize carbon footprint.
  • Alternatively ingredients sourced locally from suppliers renowned for quality.
  • Only use high quality Vinegar.
  • Full traceability on all ingredients.
  • Competitive pricing.
  • Supports responsible farming practices.
  • Collaborated with top South African chefs.
  • 24 month Shelf Life.
  • Less than 45% added sugar.
  • High fruit to sugar content.
  • No additives or artificial preservatives.
  • No ingredient substitution.
  • Developed first to taste – passion and flavour.
  • Unique combinations.
  • Finest, freshest ingredients sourced.
  • Made seasonally where possible to minimize use of frozen fruit.
  • Ingredients sourced where possible from our own production to ensure quality and minimize carbon footprint.
  • Alternatively ingredients sourced locally from suppliers renowned for quality.
  • Only use high quality Vinegar.
  • Full traceability on all ingredients.
  • Competitive pricing.
  • Supports responsible farming practices.
  • Collaborated with top South African chefs.
  • 24 month Shelf Life.

On a farm called Falcon’s Nest – itself nestled beneath the beautiful Stellenbosch mountains of the Western Cape, South Africa – entrepreneur Perry Chaloner has been hard at work building his niche food preserve business of tapenades, olives, marmalades and jams.

Close on twenty years ago he started experimenting with traditional jam recipes using the fruits that were flourishing on the 14-hectare farm: olives, plums, lemons, Seville oranges and herbs.

Always retaining the best of ‘homemade’ tastes, Chaloner created quirky combinations and shared these special recipes with his friends: their response was overwhelming.

And so, based on the finest farm-grown ingredients, slowly a range of innovative products developed. The Chaloner brand was born. After initially supplying only the South African market, these premium products are now internationally known and enjoyed. Today, the Chaloner Olive Marmalade and Chaloner Plum & Onion Preserve are regarded as classics in an ever developing range of quality products.

On a farm called Falcon’s Nest – itself nestled beneath the beautiful Stellenbosch mountains of the Western Cape, South Africa – entrepreneur Perry Chaloner has been hard at work building his niche food preserve business of tapenades, olives, marmalades and jams.

Close on twenty years ago he started experimenting with traditional jam recipes using the fruits that were flourishing on the 14-hectare farm: olives, plums, lemons, Seville oranges and herbs. Always retaining the best of ‘homemade’ tastes,

Chaloner created quirky combinations and shared these special recipes with his friends: their response was overwhelming.

And so, based on the finest farm-grown ingredients, slowly a range of innovative products developed. The Chaloner brand was born. After initially supplying only the South African market, these premium products are now internationally known and enjoyed. Today, the Chaloner Olive Marmalade and Chaloner Plum & Onion Preserve are regarded as classics in an ever developing range of quality products.

On a farm called Falcon’s Nest – itself nestled beneath the beautiful Stellenbosch mountains of the Western Cape, South Africa – entrepreneur Perry Chaloner has been hard at work building his niche food preserve business of tapenades, olives, marmalades and jams.

Close on twenty years ago he started experimenting with traditional jam recipes using the fruits that were flourishing on the 14-hectare farm: olives, plums, lemons, Seville oranges and herbs. Always retaining the best of ‘homemade’ tastes,

Chaloner created quirky combinations and shared these special recipes with his friends: their response was overwhelming.

And so, based on the finest farm-grown ingredients, slowly a range of innovative products developed. The Chaloner brand was born. After initially supplying only the South African market, these premium products are now internationally known and enjoyed. Today, the Chaloner Olive Marmalade and Chaloner Plum & Onion Preserve are regarded as classics in an ever developing range of quality products.