These Kalamata Olives are infused with the aromatic essence of rosemary, creating a delightful blend of Mediterranean flavours that will transport your taste buds to sun-soaked landscapes.

Cultivated without pesticides and hand-harvested at peak ripeness. We only pick our firmest, juiciest olives to undergo a 12-month fermentation in brine. We add wine vinegar and rosemary before bottling to enhance their natural earthy flavours.

No additives, colours, or artificial preservatives.