Our Green Olive & Anchovy Tapenade is a creamy, velvety blend with a hint of caramel that guides you into its savoury sensation. Spread it on artisanal bread with a drizzle of olive oil, use it to elevate roasted leg of lamb, or incorporate it as a filling for ravioli or as a pasta sauce.

Crafted with precision, our tapenade features green olives, anchovies, capers, a blend of herbs, topped of with our estate olive oil.

Freshest Ingredients. Fully Traceable. Small Batch Produced