Vinegars

  • Rich and Intense flavours.
  • It's the classic type of balsamic that people in Italy use.  It's light and fresh.  Acidity 6%
  • Imported IGP Balsamic Vinegar of Modena.  Goccia Oro is a strong, full bodied, mature and balanced Balsamic Vinegar  with a high proportion of sweet cooked grape must and a small amount of wine vinegar.  Thick and dense, a great all-rounder for the kitchen. Goccia Oro is noble with broad shoulders, it has been aged in oak, chestnut and cherry barrels.  Thick and dense, pour some onto a spoon and it speaks for itself.
    • Density:  1.34
    • Taste:  A perfectly balanced product.  A great 'all-rounder' for the kitchen, use it with cookedked and raw veg, risottos, beans and pulses, mature cheeses (especially pecorino), fish, beef, lamb and port belly.
       
  • We travelled to Europe to source the best quality white Balsamic Vinegars.  Ones without the tartness of the locally available vinegars.  The result of a careful blend of cooked white trebbiano grape must, and fine white wine vinegar, aged in oak barrels.  This vinegar is "the bomb"! Density: 1.25 Taste Delicate and balanced, refreshing yet mature and surprisingly sweet.  It is commonly used for cooking white fish or crustaceans, especially as the meat isn't discoloured.  Good also for vinaigrettes and salads and also with breast of chicken.
  • Raspberries grown on the estate are mixed with premium quality wine vinegar and unrefined sugar to create this delicious product.  Mix with olive oil, sugar, salt and pepper and drizzle this dressing over mashed potato.
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