Italy’s Queen of Olives - a delicate to medium intensity oil that is fruity, slightly sweet, and has a creamy mouthfeel. Best served with simple, light foods that highlight the oil’s natural flavour: artisanal breads, fish, salads & fresh cheeses.

• FARM TO BOTLE TO TABLE – Our Olives are grown in granite soils aided by biodynamic cultivation, cold-extracted within 24 hours of being handpicked; and bottled on the estate. Our signature Olive Oil is a careful blend of selected olive cultivars, resulting in a beautiful balance in taste and aroma.
• THE PERFECT GIFT – This premium olive oil in green glass bottles (to protect against UV rays) with elegant label and finish, is the perfect gift idea for anyone.