A captivating fusion of sweet and savoury — tender olives gently simmered with sugar, bright lemon, and fragrant rosemary, then elevated with the earthy luxury of black winter truffle. Rich, aromatic, and delightfully unexpected, it pairs beautifully with cheeses, charcuterie, or roasted meats.
olives (51%), water, sugar, truffle aroma, lemon juice, black winter truffle (0.5%), rosemary