Perfect as an appetizer with wine, and addition to cheese platters and charcuterie boards.
The Kalamata Olive, often known as the Greek Olive, has a distinctive taste and appearance, with oval shape, dark purple colour, big size, intense flavour, and fleshy texture.
- Our Kalamata olives are cultivated without pesticides, hand harvested at peak ripeness and then undergo 12-month fermentation in brine. Before bottling, we add wine vinegar and rosemary to enhance the natural earthy flavours of the olives.
- Small batch produced.
- Contains no additives, colours, or artificial preservatives.
- A beautifully packaged artisanal product that makes for a truly special gift.
kalamata olives, brine [water, salt, red wine vinegar], rosemary.
Contains pips.
Made in a factory that uses tree nuts and fish.
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