Embark on a culinary journey with our Lavender & Garlic Kalamata Olives, where the delicate floral notes of lavender meet the robust flavour of garlic. These olives are a harmonious blend of fragrant herbs and savoury spices, creating a truly unique taste experience.

Cultivated without pesticides and hand-harvested at peak ripeness. We only pick our firmest, juiciest olives to undergo a 12-month fermentation in brine. We add wine vinegar and rosemary before bottling to enhance their natural earthy flavours.

No additives, colours, or artificial preservatives.