Fall in love with the robust flavours of the Mediterranean with our Origanum & Garlic Kalamata Olives. Infused with the aromatic essence of oregano and the boldness of garlic, these olives are a true delight for the senses.

Cultivated without pesticides and hand-harvested at peak ripeness. We only pick our firmest, juiciest olives to undergo a 12-month fermentation in brine. We add wine vinegar and rosemary before bottling to enhance their natural earthy flavours.

No additives, colours, or artificial preservatives.