Rich Kalamata olives, marinated with aromatic origanum, garlic, and a whisper of earthy black winter truffle. A luxurious twist on a Mediterranean classic — perfect for antipasto platters, salads, or enjoying straight from the jar.
black kalamata olives (51%), water, salt, truffle aroma, red wine vinegar, origanum, garlic, black winter truffle (0.1%)
Contains pips.
Made in a factory that uses tree nuts and fish.
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