Natural and flavourful, maple flakes are a perfect addition to healthy breakfasts, with a delicate flavour and crispy texture; that keeps all the nutritional benefits of maple syrup. Add a delicious maple taste and crunchiness to your favourite meals and desserts by topping it with a generous sprinkle of Maple Flakes.

• Organic maple syrup
• Grade A (early season)
• 100% pure, corn syrup-free
• No synthetic maple flavouring
• Naturally dark; no artificial colouring
• No artificial additives or preservatives
• Low GI (glycaemic index)
• A nutrient-dense natural sweetener
• A vegan-friendly alternative to honey
• Source of antioxidants (including benzoic acid, gallic acid, cinnamic acid)
• Source of flavanols (including catechin, epicatechin, rutin, quercetin)

Did you know?

• QUALITY & FLAVOUR | Made with 100% pure organic maple syrup, maple flakes are crafted using a dehydration process that ensures uniform, dry flakes that never harden, with a delicate flavour and crispy texture.
• HEALTH PROPERTIES | Maple sap contains about 97 percent water, plus minerals, organic acids and maple taste precursors. It takes 40 litres of sap to make one litre of syrup.
• EARTH-CONSCIOUS | Canada’s maple syrup producers take great care to ensure the long-term survival of their maple sugar bushes. They collect only enough sap for one to 1.5 litres of syrup from each tree – or less than one-tenth of the tree’s sugar.