Our Green Olive & Anchovy Tapenade is a creamy, velvety blend with a hint of caramel that guides you into its savoury sensation. Spread it on artisanal bread with a drizzle of olive oil, use it to elevate roasted leg of lamb, or incorporate it as a filling for ravioli or as a pasta sauce.
Crafted with precision, our tapenade features green olives, anchovies, capers, a blend of herbs, topped of with our estate olive oil.
Freshest Ingredients. Fully Traceable. Small Batch Produced
green olives (76.3%), olive oil, apples, ANCHOVIES (FISH) (3.9%) [anchovies, olive oil, salt, spices, vegetable oil (TBHQ), vinegar], capers [capers, water, salt, vinegar], fennel seeds, balsamic vinegar [wine vinegar, grape must, caramel].
May contain pips.
Made in a factory that uses tree nuts.
Contains allergens: Fish.
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