Add delicious dollops onto croissants, English muffins, pancakes or crêpes. Serve with artisanal bread, farm butter and a selection of your favourite cheeses and you have the best breakfast spread to impress your guests.
Tart gooseberries are held in jewel-like suspension in a juniper berry & wild fynbos infused gin jam to produce this high-fruit-content preserve with an African twist.
- Vegan
- Fully traceable ingredients.
- Small-batch cooked.
- Contains no high-fructose corn syrup (HFCS).
- A beautifully packaged artisanal product that makes for a unique & special gift.
Sugar, gooseberries, water, lemon juice, pectin, juniper berries, gin (43% spirit, honeybush, buchu, wormwood, cassia).
Made in a factory that uses tree nuts and fish.
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