Another way to enjoy pure organic maple syrup. Now simply in granulated format. Perfect for baking – an alternative to sugar that has all the nutritional benefits of pure organic maple syrup. Maple sugar is ideal for your recipes, excellent for baking and for coffee, tea and smoothies. Add to your yogurt, oatmeal, breakfast cereal and fresh fruit.

• Organic maple syrup
• Grade A (early season)
• 100% pure, corn syrup-free
• No synthetic maple flavouring
• Naturally dark; no artificial colouring
• No artificial additives or preservatives
• Low GI (glycaemic index)
• A nutrient-dense natural sweetener
• A vegan-friendly alternative to honey
• Source of antioxidants (including benzoic acid, gallic acid, cinnamic acid)
• Source of flavanols (including catechin, epicatechin, rutin, quercetin)

Did you know?

• QUALITY & FLAVOUR | Made with 100% pure organic maple syrup, maple sugar is crafted using a dehydration process that keeps all the health benefits of maple syrup.
• HEALTH PROPERTIES | Maple sap contains about 97 percent water, plus minerals, organic acids and maple taste precursors. It takes 40 litres of sap to make one litre of syrup.
• EARTH-CONSCIOUS | Canada’s maple syrup producers take great care to ensure the long-term survival of their maple sugar bushes. They collect only enough sap for one to 1.5 litres of syrup from each tree – or less than one-tenth of the tree’s sugar.