Leccino olives produce a high-quality olive oil with a distinctively fruity and mild flavour profile. The oil is often described as smooth and well-balanced, making it suitable for both cooking and finishing dishes. It has a relatively low bitterness and pungency compared to some other olive oil varieties, appealing to a wide range of palates.

Aroma: The aroma of Leccino olives and their oil is typically fruity and fresh, with hints of green grass and almonds. This pleasant aroma enhances the overall sensory experience of dishes prepared with Leccino olive oil.

Taste: Leccino olives are known for their mild, buttery taste with subtle peppery notes. They have a smooth and delicate flavour profile that pairs well with a variety of foods, including salads, pasta, grilled vegetables, and seafood.