Experience a burst of tangy zest and spicy heat with our Lemon & Chilli Kalamata Olives. These olives are infused with the vibrant flavours of Lemon and chilli, creating a tantalising combination that will awaken your palate.

Cultivated without pesticides and hand-harvested at peak ripeness. We only pick our firmest, juiciest olives to undergo a 12-month fermentation in brine. We add wine vinegar and rosemary before bottling to enhance their natural earthy flavours.

No additives, colours, or artificial preservatives.